Dining
The rooftop kitchen
Regional food, open sky, and the ridgeline of Sinhagad in the distance — dinner here is the reason most guests stay a second night.
The restaurant
Pure vegetarian, cooked to order
The kitchen keeps to regional Maharashtrian cooking with North Indian favourites alongside — thalis, tandoor, and plenty for children. Seating is on the open rooftop when the weather allows, and indoors when it doesn't.
- Pure vegetarian, regional Maharashtrian and North Indian
- Open-air rooftop and indoor air-conditioned seating
- Kitchen open 7:30 AM to 10:30 PM
- Family and large-group tables, advance notice appreciated
Sample menu
A representative selection; the daily menu changes with the season and with what the kitchen sources locally.
- Breakfast — poha, upma, misal, parathas, eggs on request, filter coffee and chai
- Maharashtrian — pithla bhakri, zunka, bharli vangi, masale bhat, solkadhi
- North Indian — paneer preparations, dal tadka, tandoori starters, biryani
- Evening — pakoras, bhajji plates, grilled corn, fresh juices and mocktails
Ambience
Food and the setting
Staying for dinner?
Rooms and cottages are on the same grounds — check availability for your dates, or message the desk about a table.